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Ahi Tuna Poke
5 oz fresh ahi tuna
1 tbs wasabi oil
2 tbs ginger vinegar
1 oz chiffonade of cilantro
2 oz chopped chives to garnish
ΒΌ ripe avocado small diced
s/p to taste
Combine the tuna, avocado, cilantro, and chives into a mixing bowl. Pour the wasabi oil and ginger vinegar over everything and gently toss (carefully as to not crush the avocados. Season with salt and pepper to taste. Serve in a lettuce cup.
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 Recipe and photography courtesy of
Kyle Ketchum
Executive Chef
Spiced Pear Restaurant, The Chanler Hotel, Newport, Rhode Island
1-866-793-5664
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